The U is home to tens of thousands of students, and systems of that size struggle to remain flexible. Listening to every voice and meeting every individual need is nearly impossible.

We are students who see what is missing in the campus dining and have the freedom to create real change. We partner with Utah’s local food businesses that want to support students. Each partnership helps bring more variety, affordability, and community into the campus dining system.

Students get better options. Local businesses reach new customers. The University reduces waste and builds stronger ties with the people of Utah. Together, we are proving that campus dining can be collaborative, not corporate.